Today - Green Day - Pulled Chicken with Salad

Pulled Chicken with Salad (Green Day)

Head some olive oil in a large pot with the garlic, chili flakes, and the Szechuan peppercorns. After maybe 1-2 minutes add the chicken, diced roma tomas. Add now a good amount of cherry cooking wine and balsamic vinegar. Put in the ground black pepper, bay leaves, and peanuts. Add some water until the chicken is covered. Bring up to boiling, then reduce heat and cover. Cook for about 1 1/2 - 2 hours. Add some water sometimes, so that it doesn't burn. Ad the end open the lid and continue boiling until most of the liquid is gone. Remove from heat and pull (shred) the chicken with two forks. After you plated the meet you can decorate it with some chopped green onions.

In a bowl combine olive oil, apple cider vinegar, dill, and ground black pepper. Add the cut orange cherry tomatoes, diced European cucumber, and diced hard boiled eggs. Mix it all carefully.


For the pulled chicken:

diced garlic
whole boneless and skinless chicken
chili flakes
Szechuan peppercorns
ground black pepper
bay leaves
chopped green onions
peanuts
diced roma tomatoes
balsamic vinegar
cherry cooking wine
olive oil

For the salad:

orange cherry tomatoes (cut in half)
diced European cucumber
diced hard boiled eggs
dill
ground black pepper
olive oil
apple cider vinegar